Cardiovascular Effects of Saffron: An Evidence-Based Review

  • Maryam Kamalipour Roozbeh Psychiatric Hospital, Tehran University of Medical Sciences, Tehran, Iran.
  • Shahin Akhondzadeh Roozbeh Psychiatric Hospital, Tehran University of Medical Sciences, Tehran, Iran.
Keywords: Anti-inflammatory agents, non-steriodal, Cardiovascular agents, Lipid regulating agents, Crocus,

Abstract

Herbal medicine can be a valuable source of assistance for traditional medicine. There are a number of herbs that can be used in conjunction with modern medicine. Herbs can also be taken to aid recovery from serious diseases. Although one should never aim to treat diseases such as cardiovascular disease solely with herbal medicine, the value of herbs used in tandem with modern medicine cannot be ignored. Saffron has been reported to help lower cholesterol and keep cholesterol levels healthy. Animal studies have shown saffron to lower cholesterol by as much as 50%. Saffron has antioxidant properties; it is, therefore, helpful in maintaining healthy arteries and blood vessels. Saffron is also known to have anti-inflammatory properties, which are beneficial to cardiovascular health. The people of Mediterranean countries, where saffron use is common, have lower than normal incidence of heart diseases. From saffron's cholesterol lowering benefits to its anti inflammatory properties, saffron may be one of the best supplements for cardiac health. This paper reviews the studies regarding the beneficial effects of saffron in cardiovascular health.
How to Cite
1.
Kamalipour M, Akhondzadeh S. Cardiovascular Effects of Saffron: An Evidence-Based Review. jthc. 6(2):59-1.
Section
Articles