Articles

Vitamins, Minerals and Flavonoids Intake and the Risk of Cardiovascular Diseases

Abstract

Diseases of heart and stroke cause most deaths in both sexes of all ethnic groups. For more than 40 years epidemiological studies, experimental studies, and clinical trials have shown that numerous dietary risk factors affect serum lipids, atherogenesis and coronary heart disease (CHD). Substantial interest has recentlyfocused on the hypothesis that the naturally occurring antioxidantvitamins such as vitamin E, vitamin C, and ß-carotenemay prevent myocardial infarction, progression of coronary heartdisease. Substantial laboratory, animal, and human data suggest thatoxidation of low-density lipoprotein (LDL) cholesterol is animportant step in the pathogenesis of atherosclerotic lesions. Oxidationof LDL cholesterol is important in both the initiation and progressionof plaque or increases the risk for plaque rupture. Themajor lipid-soluble antioxidant vitamins are vitamin E ( -tocopherol)and ß-carotene, a precursor of vitamin A. The majorwater-soluble antioxidant vitamin is vitamin C (ascorbic acid).Vitamin E is important in preventing oxidation of LDL cholesterol.ß-Carotene prevents oxidation of LDL cholesterol. Vitamin C preventsoxidation of LDL cholesterol and preserves vitamin E and ß-carotenelevels during oxidative stress. It is increasingly recognized that folate and vitamin B6 may play a role inthe prevention of cardiovascular disease. The primary mechanism proposed for their effect on coronary vascular disease (CVD) is a reduction in plasma homocysteine concentration by remethylation of homocysteine back to methionine. Minerals like magnesium, Potassium and calcium and also vitamin D have protective effect in blood pressure. Selenium is an important component of antioxidant defence and flavonoids which are derived from plants have been shown to inhibit platelet aggregation and adhesion,which may be another way they lower the risk of heart disease. In this article the role of micronutrients in prevention of cardiovascular diseases will be reviewed.

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IssueVol 2 No 1 (2007): J Teh Univ Heart Ctr QRcode
SectionArticles
Keywords
Vitamins Minerals Flavonoids Cardiovascular disease

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Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
How to Cite
1.
Tabatabai S, Keshavarz SA. Vitamins, Minerals and Flavonoids Intake and the Risk of Cardiovascular Diseases. J Tehran Heart Cent. 1;2(1):7-14.